How to Cook a Steak: The Right Way

pan seared ribeye to perfection cooked in medium rare doneness

Some people find cooking a steak to be a little frightening, but it doesn't have to be. Anyone can prepare a wonderful steak at home that is on par with what you would get at a restaurant with a few tips and tactics. Find out the right way to cook your premium steak:

Selecting the Best Steak

Choosing the appropriate cut is the first step in grilling a superb steak. The ribeye, sirloin, filet mignon, and strip steak are the most widely consumed steak cuts. It's worth trying with different cuts to determine your favorite because each one of these has a distinctive flavor and texture.

Look for marbling, or the white fat particles that are scattered throughout the flesh, when selecting a steak. The flavor and moisture from this fat make the steak more flavorful and juicy.

Getting the Steak Ready

It's crucial to allow your steak to get to room temperature before cooking it. To ensure that the steak cooks evenly, remove it from the refrigerator at least 30 minutes before cooking.

Another crucial step is to season the meat. You can make it straightforward by using only salt and pepper, or you can boost the flavor by including herbs and spices. Make sure the steak is evenly coated with the seasoning as you rub it into both sides.

Prepare the Steak

A steak can be prepared in a variety of ways, although the grill is the most common. Other options include the stovetop and the oven. Depending of the technique you select, the amount of time required to cook your steak will depend on its thickness and degree of doneness.

Cook the steak for 3–4 minutes on each side for a rare steak. Cook the steak for 4-5 minutes on each side for a medium-rare finish. Cook the steak for 5 to 6 minutes on each side for a medium-rare steak. Cook the steak for 8 to 10 minutes on each side for a well-done product.

Use a meat thermometer to check the interior temperature of your steak as it cooks. The internal temperature of a steak should be 125°F for a rare steak, 135°F for a medium-rare steak, 145°F for a medium steak, and 160°F for a well-done steak.

Allowing the Steak to Relax

It's crucial to let your steak rest once it's been cooked to your preference before slicing into it. This makes the meat more soft and delicious by redistributing the liquids throughout.

Before chopping into your steak, wrap it in aluminum foil and allow it to rest for five to ten minutes.

Final Reflections

It takes some skill to cook a steak properly, but with these suggestions, you'll be able to whip up a tasty steak at home in no time. A nice steak should be chosen, let to reach room temperature, well-seasoned, then cooked to your preference. Also, remember to rest it before serving. Have fun cooking!