The Salmon Loin is a premium cut of salmon that comes from the middle section of the fish. It is a boneless, and skinless cut that is prized for its firm texture and rich, buttery flavor. The salmon loin is sashimi grade, which means it is of the highest quality and is safe to eat raw.
-Fresh Frozen
-Sashimi grade
-Skinless & Boneless
-1pc (Approx. 500g) (Good for 2-3)
*thawed weight may differ*
Get your premium quality meat & seafood only from The Fat Butcher
All products are imported
Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit Card
Same Day Delivery available (Cut-off of ordering is at 4pm, orders after 4pm will be shipped out the next day)
Open from Mondays to Sundays (9am - 6pm)
**Please thaw our frozen products 2 hrs before cooking for the best results
***For long distance delivery, please expect items to be a bit thawed during transit
Customer Reviews
Contented po
I cook immediately now
A must try! Perfect sa pasta super tender and it really melts in your mouth. niluto ko kaagad pag ka dating sakto sa dinner, my family likes it also. satisfied customer here!
Salmon Loin Skinless (Sashimi Grade)
THE QUALITY IS GREAT!
Very disappointed about this product. The quality of the meat, the texture and the taste were very poor.
