Ribeye is a cut of beef that's from the rib section of an Angus cattle. Known for its great flavor and high marbling, which gives the steak its tenderness and juiciness. The ribeye is can be cooked in different ways such as pan-seared in a skillet pan, grilled or broiled. A quality cut of Angus beef is often served in high-end restaurants but with The Fat Butcher, you can just cook one at the convenience of your own home.
-Extremely Tender
-Certified Angus Beef (CAB)
-230-270g (Good for 1) (0.5" thick - 0.75" thick)
-280-320g (Good for 1) (0.5" thick - 0.75" thick)
-330-370g (Good for 2) (0.75" thick)
-380-420g (Good for 2) (0.75" thick)
-430-470g (Good for 2-3) (0.75" - 1" thick)
-480-520g (Good for 2-3) (0.75" - 1" thick)
-530-570g (Good for 2-3) (1" thick)
-580-620g (Good for 2-3) (1" thick)
-630-670g (Good for 3) (1" - 1.25" thick)
-680-720g (Good for 3) (1.25" thick)
-730-770g (Good for 3) (1.25" thick)
-780-820g (Good for 3-4) (1.25" - 1.5" thick)
*thawed weight may differ*
Get your premium quality meat & seafood only from The Fat Butcher
All products are imported
Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit Card
Orders will be delivered within 10:00am to 5:00pm. Please be ready to receive your orders anytime during the specified timeframe
For COD orders, please leave money to your helper or guard if you are not at home
Cut-off of same day delivery is 9:00am. Orders after 9:00am will be shipped out the next day
Open from Mondays to Sundays (9am - 6pm)
**Please thaw our frozen products 2 hrs before cooking for the best results
***For long distance delivery, please expect items to be a bit thawed during transit