Disclaimer: This beef shank may come without bone or bone marrow, depending on the slab available. Message us to ask if a beef shank with bone marrow is currently in stock.
Bulalo Shank is one of the most beloved cuts in Filipino cuisine, known for its rich, comforting flavor and tender, slow-cooked goodness that makes it a true staple of hearty home-cooked food. Cut from the cow’s leg, this original favorite offers lean yet flavorful meat that pairs beautifully with organic herbs, cloves, and vegetables in classic dishes like Bulalo or Nilagang Baka. Much like opening a fine chocolate bundle or a package of your favorite snacks, each serving brings warmth and satisfaction to the table. For a creative twist, try adding a hint of buldak spice for heat or even a dash of matcha powder for balance — a deliciously unique way to elevate a comforting classic as indulgent as your favorite candy or chocolate treat.
