The Fat Butcher Blog

Pork & Shrimp Siomai: Unique Ways to Savor This Classic Dumpling

Pork & Shrimp Siomai: Unique Ways to Savor This...

Pork and shrimp siomai, a Filipino comfort food staple, can be transformed into unique twists like siomai rice bowls, soup hacks, crispy pan-fried siomai, lettuce wraps, and a DIY siomai...

Pork & Shrimp Siomai: Unique Ways to Savor This...

Pork and shrimp siomai, a Filipino comfort food staple, can be transformed into unique twists like siomai rice bowls, soup hacks, crispy pan-fried siomai, lettuce wraps, and a DIY siomai...

Smoked Bacon: The Underrated Dish You Shouldn’t Miss

Smoked Bacon: The Underrated Dish You Shouldn’t...

Smoked bacon, often overlooked, can be a star in its own right. Instead of being a sidekick, let it take center stage in recipes like smoked bacon steaks, bourbon pairings,...

Smoked Bacon: The Underrated Dish You Shouldn’t...

Smoked bacon, often overlooked, can be a star in its own right. Instead of being a sidekick, let it take center stage in recipes like smoked bacon steaks, bourbon pairings,...

The Classic Comfort of Italian Lasagne

The Classic Comfort of Italian Lasagne

Lasagne, an iconic Italian dish, is a layered pasta dish with a rich meat sauce, creamy béchamel sauce, and gooey cheese. Originating from ancient Rome, it's a hearty and versatile...

The Classic Comfort of Italian Lasagne

Lasagne, an iconic Italian dish, is a layered pasta dish with a rich meat sauce, creamy béchamel sauce, and gooey cheese. Originating from ancient Rome, it's a hearty and versatile...

Butteraged T-Bone Steak: The Science Behind Its Unique Flavor

Butteraged T-Bone Steak: The Science Behind Its...

Aging beef enhances flavor, but butter-aging elevates it to an entirely new level. Our Butteraged T-Bone Steak is a masterpiece of technique and patience, resulting in a cut with intensified...

Butteraged T-Bone Steak: The Science Behind Its...

Aging beef enhances flavor, but butter-aging elevates it to an entirely new level. Our Butteraged T-Bone Steak is a masterpiece of technique and patience, resulting in a cut with intensified...

The Fat Butcher Opens a New Branch at CSI Main Pangasinan!

The Fat Butcher Opens a New Branch at CSI Main ...

Good news, Pangasinan foodies! The Fat Butcher is finally here! After serving premium quality steak and seafood to loyal customers in Metro Manila and Baguio, we’re excited to announce the...

The Fat Butcher Opens a New Branch at CSI Main ...

Good news, Pangasinan foodies! The Fat Butcher is finally here! After serving premium quality steak and seafood to loyal customers in Metro Manila and Baguio, we’re excited to announce the...

Top Reasons to Love Peeled Shrimp

Top Reasons to Love Peeled Shrimp

Pre-peeled shrimp are convenient, tasty, and time-saving. They are perfect for quick meals, have consistent size and weight, are available year-round, and are kid- and guest-friendly. They also make mealtime...

Top Reasons to Love Peeled Shrimp

Pre-peeled shrimp are convenient, tasty, and time-saving. They are perfect for quick meals, have consistent size and weight, are available year-round, and are kid- and guest-friendly. They also make mealtime...