Smoked Bacon: The Underrated Dish You Shouldn’t Miss
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When you think of bacon, chances are you imagine it sizzling in a pan, crispy and perfect for breakfast. But there’s a lesser-known star in the bacon world that deserves your attention: smoked bacon as a dish in itself.
Yes, we all know smoked bacon as a flavor booster — a garnish on burgers, chopped into salads, or wrapped around other foods. But what if the bacon itself was the main event?
Why Smoked Bacon Gets Overlooked
Smoked bacon has always been treated as a sidekick. Most recipes use it in small amounts — a strip here, a crumble there. Its bold, smoky flavor intimidates some home cooks, who think it will overpower other ingredients. Others simply don’t know how to make it shine as a dish on its own.
Making Smoked Bacon the Star
Instead of hiding smoked bacon in your recipe, let it take center stage. Here are a few ways to celebrate it:
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Smoked Bacon Steaks – Thick-cut smoked bacon seared and served with roasted vegetables and a drizzle of honey-mustard glaze.
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Bacon & Bourbon Pairing – A tasting plate of smoked bacon strips paired with different bourbons or craft beers.
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Smoked Bacon Platter – Similar to charcuterie, but focusing on various styles of smoked bacon: applewood, hickory, and maple-cured.
The Flavor Experience
The beauty of smoked bacon lies in its depth of flavor — smoky, salty, slightly sweet, and incredibly savory. When prepared properly, it can be as satisfying as a prime rib or a grilled steak. Pair it with roasted potatoes, charred greens, or even a bright citrus salad to balance its richness.