The Most Ideal Way To Cook Perfect Medium Rare Steak

by Mika Bautista


If you’re a steak lover, you know that nothing beats the perfect medium-rare steak. However, achieving that ideal medium-rare steak can be challenging. So, what’s the most ideal way to cook a perfect medium-rare steak? 

 

  1. Choose the right cut of steak

    The first step in cooking the perfect medium-rare steak is to choose the right cut of steak. Some of the best cuts for a medium-rare steak include ribeye, and tenderloin. Look for a steak that is at least 1 inch thick and has a good amount of marbling. 

  2. Let the steak come to room temperature
    Before you start cooking the steak, let it come to room temperature. This allows the steak to cook more evenly. Take the steak out of the refrigerator about 2 hours before cooking it.

  3. Season the steak
    Season the steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or paprika. Rub the seasoning into the steak and let it sit for a few minutes before cooking.

  4. Heat up the pan

    Heat up a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Add a tablespoon of oil or butter to the pan and let it get hot.

  5. Sear the steak

    Once the pan is hot, add the steak to the pan. Sear the steak for 2-3 minutes on each side. This will give the steak a nice crust and help to lock in the juices.

  6. Check the temperature

    Use a meat thermometer to check the temperature of the steak. For a medium-rare steak, the internal temperature should be between 130°F and 135°F.

  7. Let the steak rest

    Once the steak has reached the desired temperature, remove it from the pan and let it rest for 5-10 minutes. This allows the juices to redistribute and makes for a more tender and flavorful steak.

 

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