Your Next Feast Starts Here: Unlock the Ultimate Steak Celebration Set

At The Fat Butcher, we believe that great food shouldn’t be saved for birthdays, anniversaries, or holidays. Sometimes, the best celebrations happen right at home—aprons on, tongs in hand, and a sizzling steak in the pan.

That’s the idea behind our Steak Celebration Set—a hand-picked trio of premium cuts designed to bring restaurant-quality indulgence straight to your kitchen. It’s everything you need for an unforgettable steak feast, complete with rich, buttery flavor and a P200 savings to sweeten the deal.

So, fire up the grill and let’s meet the stars of the feast.

USDA Choice Ribeye: The Timeless Classic

We’re starting strong with 1kg of USDA Choice Ribeye, a cut that’s beloved around the world—and for good reason. Ribeye is the definition of balance: it’s richly flavored, beautifully marbled, and perfectly tender. Those fine ribbons of fat running through the meat melt as it cooks, basting the steak from the inside out.

Whether you grill it, pan-sear it, or broil it, the result is always the same—a juicy, hearty steak with a deep, beefy flavor and that perfect edge-to-edge blush of pink. It’s comfort food dressed up for the occasion, the kind of steak that feels indulgent but never pretentious.

Premium Giant USDA Ribeye: The Showstopper

Now, if you really want to impress—this is your moment. The 1kg Premium Giant USDA Ribeye is not your everyday cut. It’s thicker, grander, and built for those who love a little theater in their cooking.

Because of its size, this cut is ideal for slow-roasting or the reverse-sear method, where you cook it low and slow before finishing it off with a quick, high-heat sear. The result? A flawless steak with a crisp, caramelized crust and a juicy, tender interior that’s pink from edge to edge.

This is the kind of steak that brings everyone to the table before you even call them.

Japanese Wagyu Cubes: The Luxurious Finish

And now, the secret weapon—1kg of Japanese Wagyu Cubes. These little squares of joy are the pure essence of decadence.

Wagyu is known for its incredible marbling, and these cubes deliver that melt-in-your-mouth experience in its most concentrated form. Just toss them into a hot pan for about a minute—no oil needed. As they sear, the fat gently renders, creating a golden pool of flavor you can use to sauté garlic or drizzle over rice.

Each bite is buttery and rich—the kind of flavor that lingers long after you’ve finished. Sprinkle them with a bit of rock salt, or toss them in a quick salpicao for a dish that feels indulgent yet effortless.

The Finishing Touch: Herbed Butter Bliss

Of course, no great steak night is complete without a touch of butter—specifically, our signature Herbed Butter.

Just picture it: a pat of fragrant, garlic-and-herb butter melting slowly over a sizzling ribeye, mingling with the steak’s natural juices to form a glossy, rich sauce. It’s that final flourish—the moment when good becomes unforgettable.

This is the little secret used by top steakhouses everywhere: a simple, flavorful butter that transforms every slice into something extraordinary.

Your At-Home Steakhouse Experience

With the Steak Celebration Set, you’ve got everything you need for a three-course-worthy steak dinner right at home.

Start with the Wagyu Cubes as a bite-sized appetizer. Move on to a perfectly seared USDA Choice Ribeye or slow-roasted Giant Ribeye for the main event. Finish each plate with a drizzle of melted Herbed Butter, and you’ve officially turned your kitchen into your new favorite steakhouse.

Because the truth is, you don’t need a special occasion to eat well—you just need the right ingredients and a little appetite for indulgence.