Why Our 1" Giant Ribeye Steak is the Undisputed King of the Grill

If you’re a true steak lover, you already know—not all cuts are created equal. Some are good, some are great, and then there are the ones that make you stop mid-bite just to appreciate the moment. For us (and for countless happy customers), that steak is the Premium 1” Giant Ribeye—our absolute bestseller and the undisputed heavyweight of flavor.

This isn’t just another piece of beef. It’s a statement. A sizzling, juicy, steakhouse-quality experience you can create right in your own kitchen. Once you try it, you’ll understand exactly why this cut has earned such a loyal following.

The Perfect Balance: Thickness and Marbling

So what makes this ribeye so special? It comes down to two words that make every steak aficionado’s heart race: thickness and marbling.

Our Giant Ribeye is cut to a true 1-inch thickness, and that detail makes all the difference. That extra heft isn’t just for show—it’s what helps the steak cook beautifully. The thick cut protects the center while you build a rich, caramelized crust on the outside. The result? A flawless medium-rare center that’s pink, tender, and bursting with flavor. Thinner steaks just can’t deliver that same level of control or juiciness—they tend to overcook before you can even get that perfect sear.

Then, there’s the marbling—those delicate streaks of fat running through the muscle that make ribeye the king of steaks. As the meat hits the heat, that fat slowly melts, basting the steak from the inside out. It’s this process that gives ribeye its signature buttery texture and deep, beefy flavor. You don’t need marinades or fancy sauces here; the steak does all the talking on its own.

Cooking Tips: Sear, Rest, and Enjoy

One of the best things about this cut? It’s forgiving and versatile, even if you’re not a pro in the kitchen.

If you love a pan-seared finish, grab your cast iron skillet and get it smoking hot. Add your ribeye and listen for that beautiful sizzle—it’s the sound of flavor being born. Once you’ve got that perfect crust on both sides, baste it with butter, garlic, and a few sprigs of thyme for that steakhouse aroma that fills the whole kitchen.

Prefer to grill? This ribeye was born for it. The high heat of the grill coaxes out smoky notes while keeping the inside meltingly tender.

Whichever route you take, don’t skip the most important step of all: let it rest. Give your steak at least ten minutes off the heat before slicing into it. That little pause allows the juices to settle back into the meat, ensuring every bite is as tender and flavorful as possible.

A Steak Worth Sharing

The 1” Giant Ribeye is the kind of cut that makes any meal feel like an occasion. It’s perfectly portioned for an indulgent solo dinner, but also generous enough to share—if you’re feeling kind.

With its thick, juicy center and bold, buttery flavor, it’s no wonder this ribeye has become our top-selling steak. It’s a reliable favorite for anyone who wants to bring a taste of the steakhouse home, minus the white tablecloths and the bill.

So the next time you’re craving something special, skip the takeout and fire up your pan or grill. The perfect steak night is waiting—and it starts with the Premium 1” Giant Ribeye.