Unlocking the Rich Flavor of Pork Moksal in Korean BBQ

Unlocking the Rich Flavor of Pork Moksal in Korean BBQ

When people think of Korean BBQ, pork belly (samgyupsal) often takes the spotlight. But tucked away in the same grill-worthy family is Pork Moksal — a cut that deserves far more attention. If you’ve never tried it, you’re missing out on one of the most flavorful and satisfying pork cuts around.

What Is Pork Moksal?

Moksal comes from the neck or shoulder portion of the pig, known for its balance of lean meat and delicate marbling. Unlike pork belly, which is fatty and indulgent, moksal offers a meatier bite with just enough fat to keep it juicy. The result? Tender slices that stay moist when grilled but don’t feel too heavy.

Why Pork Moksal Stands Out

  1. Flavorful but Not Overpowering
     Moksal has a natural pork flavor that shines even with simple seasoning — usually just salt and pepper. Its light marbling melts during grilling, creating a rich but balanced taste.

  2. Healthier BBQ Option
     With less fat than belly but more juiciness than loin, moksal is a great middle ground for those who want to enjoy pork BBQ without going overboard on richness.

  3. Perfect for Grilling
     The cut holds its shape well on the grill, searing beautifully without shrinking too much. It delivers a satisfying chew and that irresistible smoky-charred edge.

Ways to Enjoy Pork Moksal

Korean BBQ Style – Slice thick, grill until golden, and dip in sesame oil with salt and pepper. Wrap in lettuce with kimchi and garlic for the full experience.

Filipino Twist – Marinate moksal in soy sauce, calamansi, garlic, and pepper, then grill like inihaw. It combines the best of Korean technique and Filipino flavor.

Stir-Fry Option – Slice thinly and toss with vegetables and oyster sauce for a quick weeknight meal.

Pork belly may always be the crowd favorite, but pork moksal deserves a spot on your grill. It’s leaner, flavorful, and versatile — a cut that brings out the joy of eating pork without overwhelming you. The next time you fire up the grill or order Korean BBQ, don’t overlook moksal. You might just find your new favorite cut

 

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