The Pinnacle of Steaks: CAB Porterhouse
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If you’re a true steak lover, the CAB (Certified Angus Beef) Porterhouse Steak is a culinary adventure you don’t want to miss. This premium cut takes everything you love about steak — rich flavor, tenderness, and juiciness — and elevates it through a unique aging process that uses butter as its secret weapon.
Why Porterhouse Is Perfect for Butter-Aging
The porterhouse is a superstar cut because it combines two premium steaks in one — the buttery soft filet mignon on one side and the flavorful strip steak on the other. When butter-aged, both sides absorb that extra depth of flavor, giving you the best of both worlds in every bite.
Health Benefits of Choosing High-Quality Porterhouse
While indulgent, butter-aged porterhouse can also be part of a wholesome meal:
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Protein-Rich: Ideal for muscle growth and repair.
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Iron and Zinc: Support energy and immune health.
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Healthy Fats: When paired with moderate butter, it provides a source of CLA (conjugated linoleic acid), known for its potential benefits in weight management.
How to Cook CAB Porterhouse Steak
The best way to cook this cut is to let its natural flavor shine:
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Pan-Sear & Oven-Finish: Start with a hot cast iron skillet for a perfect crust, then finish in the oven.
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Grill: Gives a smoky char that complements the buttery taste.
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Reverse Sear: Slow-cook first, then sear at the end for precision doneness.
Serving Suggestions
Pair your CAB Porterhouse with:
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Garlic Mashed Potatoes for a creamy complement
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Grilled Asparagus for freshness
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Red Wine Reduction to balance the richness
The CAB Porterhouse Steak isn’t just a meal — it’s an experience. From its unmatched tenderness to its deep, buttery flavor, this steak is a showstopper for special occasions or any time you want to treat yourself to something truly unforgettable. Whether grilled, pan-seared, or oven-finished, it’s guaranteed to impress and satisfy.
So, fire up the grill or heat up that cast iron skillet — your ultimate steak experience is waiting!