Straight Cut Fries (3/8" Seasoned): The Crispy Classic You’ll Never Get Tired Of

Some side dishes come and go — but seasoned straight-cut fries? They’re forever.
Crispy, golden, and perfectly spiced, Straight Cut Fries (3/8" Seasoned) bring back that fast-food nostalgia we all crave, but with a flavor upgrade that makes them delicious enough to stand on their own.

If you’re the type who believes a good meal always needs fries on the side, then this is definitely your kind of comfort food. Let’s talk about why these thick, seasoned beauties deserve a permanent spot in your freezer — and your table.

What makes Straight Cut Fries special?

These aren’t your thin, flimsy fries — the 3/8-inch thickness makes all the difference.
It gives you:

A crispy outside with a satisfying bite

A soft, fluffy potato center

A better “snap” without going soggy too fast

The width is just right: thick enough to hold shape and texture, thin enough to stay crunchy.

Add the built-in seasoning, and you get fries that already taste great before you even dip them.

Perfectly Seasoned, Ready to Serve

What sets these apart is the light seasoning blend — savory, subtly peppery, and designed to complement any dish. No need to sprinkle extra salt or spices; they come pre-flavored, balanced, and ready to enjoy.

They’re the kind of fries that make you say, “Just one more,” until the whole basket disappears.

And of course — nothing beats a big bowl of fries with ketchup, cheese sauce, or garlic mayo when the craving hits.

They're also a lifesaver for busy days. In just minutes, you’ve got a hot, crispy side that makes any meal feel more complete.

Fry, Air-Fry, or Oven-Bake — Still Delicious

One thing you’ll love: they cook beautifully however you prepare them.

Deep Fry – Ultimate crunch, store-quality texture

Air Fry – Crispy and lighter, great for everyday snacking

Oven Bake – Simple, hands-off, and still satisfying

Thanks to their thickness and seasoning, they keep their flavor and crunch really well — no sad, soggy fries here.

 Fun flavor upgrades you can try

If you want to level things up, try tossing your Straight Cut Fries with Garlic Parmesan, Cajun seasoning, Truffle Salt, Chili flakes + lemon, Cheddar powder, and Green onions + bacon bits

Or go big with loaded fries — ground beef, melted cheese, jalapeños, sour cream, the works.

The possibilities? Endless.

Why We Love These Fries

They’re crispy. They’re comforting. They’re seasoned just right. Straight Cut Fries (3/8" Seasoned) are one of those rare foods that feel familiar yet exciting every single time. They satisfy cravings in minutes and pair effortlessly with nearly everything in your kitchen.

So whether you’re prepping a family lunch, stocking up for weekend gatherings, or just treating yourself after a long day, these fries always deliver that perfect bite you’re looking for.