Spicy Calamares with Vinegar Dip: A Filipino Favorite Pulutan and Seafood Recipe

Spicy Calamares with Vinegar Dip: A Filipino Favorite Pulutan and Seafood Recipe

 

          If you're a fan of Filipino seafood recipes, there's one dish that never fails to impress, the Spicy Calamares with vinegar dip. Whether it's served as a pulutan (bar chow), appetizer, or a main ulam, this crispy calamares with vinegar dip is sure to spice up your table.

Why Filipinos Love Spicy Calamares

           Calamares or Fried Squid Rings, is popular in the Philippines because it's fast, flavorful and satisfying. With the right amount of crunch and spice, it pairs perfectly with a garlicky vinegar dipping sauce, creating a balance of crispy, tangy and spicy in every bite.

            Whether you're cooking for a party, a family dinner or just craving something spicy, this recipe is a must-try!

Ingredients You’ll Need

For the Spicy Calamari:               

  • 500g Squid Rings
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp chili powder (add more if you like it hot!)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • Cooking oil for deep frying

For the Vinegar Dipping Sauce:

  • 1/2 cup cane vinegar (or suka)
  • 3 cloves garlic, minced
  • 1 red chili (siling labuyo), sliced
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp sugar (optional)

How to Cook Spicy Calamares

1.Clean and Prepare the Squid Rings
            Wash the Squid Rings thoroughly. Pat dry using a paper towel to avoid oil splatter.

2. Season the Squid
           In a bowl, season the Squid Rings with salt, pepper and chili powder. Mix well and let it marinate for 10-15 minutes.

3. Coat and Fry

  • Prepare a breading station: flour + cornstarch in one bowl, beaten eggs in another.
  • Dip Squid Rings into the egg, then coat with the flour mixture.
  • Deep-fry in hot oil until golden brown and crispy (about 2–3 minutes per batch).
  • Drain excess oil using paper towels.

4. Make the Vinegar Dip
             In a small bowl, combine vinegar, garlic, chili, salt and pepper. Add a bit of sugar to balance the sharpness if desired.

Tips for Extra-Crispy Calamares

  • Use ice-cold squid to help keep it tender inside and crispy outside.
  • Don’t overcrowd the pan when frying, fry in small batches.
  • Serve immediately for best crunch and flavor.

           Spicy Calamares with Vinegar Dip is best served with a warm bowl of steamed white rice, making it a satisfying and flavorful meal for any time of the day. The mild taste of the rice balances the bold, spicy flavors of the crispy squid and tangy vinegar dip. It also pairs perfectly with an ice-cold beer, making it a popular choice as pulutan during gatherings or casual “inuman” sessions. 

            For a refreshing side, serve it with “ensaladang talong” or green mango salad to add a layer of freshness and acidity. A squeeze of calamansi or lemon can also enhance the dish with a zesty kick. If you're feeling adventurous, pair it with toasted garlic bread or pandesal to soak up the flavorful vinegar sauce. For drinks, cold soft drinks or iced tea make great companions to tone down the spice and complete the experience.

            Spicy Calamares with Vinegar Dip is one of those Pinoy seafood dishes that’s simple to make yet full of bold flavors. Whether you're craving a spicy appetizer or planning your next handaan, this dish won’t disappoint.

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