Seafood Boodle Fight: The Ultimate Platter for Your Next Handaan
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There’s nothing more Filipino than eating with your hands, sharing a meal over banana leaves, and bonding over food that’s meant to be messy, fun, and delicious. Boodle Fights has been a Filipino tradition that turns every gathering into a celebration. But here’s a twist: what if we skipped the usual fried tilapia or bangus and leveled things up with premium seafood?
If you're planning your next barkada reunion, family salu-salo, or even a Sunday lunch that's a little extra, we've crafted a seafood platter combo that will leave everyone full and happy!
What’s On the Ultimate Seafood Boodle Platter?
Here’s a lineup of THE BEST Premium Quality Seafood to make your boodle fight one for the books:
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Grilled Salmon Fillet Slab
Instead of the usual Tilapia or Bangus, try adding Salmon to your boodle fight. Thick, juicy, and perfectly charred, this premium cut of salmon is rich and packed with flavor. It adds an elegant flair to the table and balances the other bold, crispy flavors.
Pro tip: Brush it with garlic butter and calamansi for that umami flavor! -
Chilean Mussels
These plump mussels aren’t just tasty — they’re also visually striking in any seafood setup. Sauté them in garlic, chili, and white wine (or a local twist with sukang Paumbong), and they’ll be gone before you know it!
Pro tip: Mussels pair well with sauces, so make sure you make a variety of your favorites!
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Golden Pompano
Clean, juicy, and meaty, the Golden Pompano is THAT fish! Its delicate texture perfectly pairs with steamed veggies, fermented shrimp paste, or rice! We suggest you serve it whole with sliced tomatoes, onions, and soy-vinegar dipping sauce for that classic Filipino taste.
Pro tip: When cooking the fish, make sure that it is wrapped in foil! It keeps the juices in, and prevents the fish from breaking apart during the grilling process! -
Squid Rings
What’s a seafood feast without calamari? A Filipino favorite! These bite-sized squid rings are easy to cook and addictively crunchy. Fried squid rings can be paired with spicy vinegar or the usual ketchup-mayo combo.
Pro tip: Make sure your batter is cold and thin for the perfect crunch and even cooking!
How to make your Boodle Fight Spread the best?
They say the eye eats first! Here are some tips you can try to make your table more presentable and visually appealing!
Use banana leaves as your base. It’s traditional, sustainable, and adds that fresh feel to your meal!
Use cups to portion your rice across the platter. Filipinos can’t eat without rice, make sure it is perfectly cooked and hot when served!
Toss in some grilled or steamed veggies. You can add plain grilled or steamed veggies to your platter, but if you want to level up, try making classic Filipino vegetable dishes like Ensaladang talong!
Don’t forget the sawsawan! Prepare a variety: toyo-mansi, suka with sili, banana ketchup, or garlic dips!
Where to find these Premium Quality Seafood Products?
All these premium quality seafood items, from the Grilled Salmon Fillet Slab to the Chilean Mussels and Golden Pompano, are available at The Fat Butcher, your go-to shop for Premium Meat and Seafood in the Metro!
Whether you’re building a full-on boodle fight table or just looking to treat your family to something special, we’ve got what you need — available in Shopee, Lazada, Grab Mart, and our website! You can also visit our physical store located at 778 Aurora Blvd, Quezon City.