Samgyupsal-Style Beef Shortplate with a Pinoy Twist
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Beef shortplate — known in Korean dining as the Samgyupsal cut — has become a household favorite in the Philippines. Thanks to the rise of K-BBQ restaurants, Filipinos have grown to love its thin slices, rich marbling, and versatility. But beyond the grill, did you know that Beef Shortplate Excel can easily be adapted to well-loved Filipino dishes?
What Makes Beef Shortplate Excel Special?
This cut comes from the belly section of the cow, which gives it layers of meat and fat. When cooked, the fat renders beautifully, basting the meat for that juicy, flavorful bite. It’s thin enough to cook quickly, but hearty enough to stand out in bold Filipino flavors.
Filipino Dishes Made Better with Samgyupsal Cut
Beef Shortplate Adobo
Swap pork with thinly sliced beef shortplate. The natural fat creates a rich, savory adobo sauce that clings to every bite. Serve with garlic rice, and you’ll have an indulgent twist on a Filipino classic.
Sinigang na Beef Shortplate
The fatty layers of this cut make it perfect for sinigang. The meat stays tender while the fat enriches the tamarind broth, making it heartier and more comforting.
Beef Tapa-Style Shortplate
Marinate the slices in calamansi, soy sauce, and garlic, then pan-fry until crisp at the edges. It’s like having a samgyupsal–silog fusion — best with fried rice and a sunny-side-up egg.
Grilled Boodle Fight Favorite
Lay out beef shortplate slices alongside liempo, chicken, and seafood. The quick-grilling cut adds variety and makes the boodle spread even more festive.
Why Filipinos Love It
Filipinos love dishes that are sabaw-friendly (perfect with rice), flavorful, and a little indulgent. Beef Shortplate Excel checks all these boxes — it’s rich yet versatile, making it a great upgrade for everyday ulam or special celebrations.
You don’t have to limit beef shortplate to samgyupsal nights. With its juicy marbling and quick-cook nature, this cut brings a new dimension to Filipino comfort food — from adobo to sinigang to boodle fights.