Salmon Loin: Surprising Recipes You Haven’t Tried Yet

Salmon loin is often seen as a premium cut — thick, meaty, and perfect for elegant meals. While many of us are used to grilling, baking, or pan-searing salmon, there are plenty of lesser-known dishes you can make with this versatile cut. Here are some unique ideas to inspire your next salmon creation.

1. Salmon Wellington

Instead of the usual beef Wellington, wrap salmon loin in puff pastry with spinach, cream cheese, and herbs. Bake until golden for an impressive dinner centerpiece.

2. Salmon Tataki

Lightly sear the outside of the salmon loin, leaving the center rare. Slice thinly and serve with soy sauce, citrus ponzu, and sesame seeds for a Japanese-inspired appetizer.

3. Salmon Curry

Simmer salmon loin chunks gently in a coconut milk-based curry with ginger, garlic, and spices. It’s a fragrant, comforting dish that pairs perfectly with steamed rice.

4. Salmon Burger Patties

Chop or mince salmon loin, mix with breadcrumbs, green onions, and seasonings, then form into patties. Pan-fry for juicy, fresh salmon burgers.

5. Salmon Poke Bowl

Dice salmon loin and toss with soy sauce, sesame oil, and scallions, then serve over rice with fresh veggies and avocado for a nutrient-rich poke bowl.

6. Salmon Chowder

Turn your salmon into a hearty soup with potatoes, corn, cream, and herbs. This lesser-known dish is perfect for colder days.

7. Salmon Carpaccio

Thinly slice raw salmon loin and arrange on a plate. Drizzle with olive oil, lemon juice, capers, and fresh dill for a light, elegant starter.

Salmon loin is much more than a simple fillet — it’s a blank canvas for creative cooking. From elegant Wellingtons to comforting curries and fresh poke bowls, there are endless ways to enjoy this nutritious and flavorful cut. The next time you buy salmon loin, step outside the usual grill-and-serve routine and try one of these unique dishes.