Rainy Day Comforts: Best Meaty Dishes to Warm Your Soul
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When the skies turn gray and the rain starts to pour, there’s nothing more comforting than a steaming bowl of hearty, meaty goodness.
Rainy days in the Philippines call for dishes that fill the home with warmth, rich aromas, and nostalgia; the kind that brings everyone together around the table.
Here are some of the best cuts from The Fat Butcher PH to turn your next rainy afternoon into a soul-warming feast.
1. Bulalo Shank – The Classic Comfort
Few dishes define Filipino comfort food better than Bulalo. Using Beef Shank with its signature bone marrow, this dish delivers deep, savory flavor and a broth that warms you from the inside out.
Why it’s perfect: The slow-simmered marrow and connective tissue melt into the soup, creating that rich, silky texture we all crave.
Pro Tip: Boil your shank gently for hours to draw out its natural beefy flavor, then finish with corn, pechay, and a touch of fish sauce for balance.
2. Pork Kasim – Tender and Meaty Goodness
Whether simmered in soup or slow-cooked into a stew, Pork Kasim are the definition of cozy indulgence. They’re versatile — great for Sinigang sa Sampalok, Nilaga, or even a thick tomato-based Humba.
Why it’s perfect: The meaty taste make the broth rich and hearty without feeling heavy.
Pro Tip: For sinigang, sear the meat lightly before boiling — it adds a smoky depth that takes the dish to the next level.
3. Pork Pigue – The All-Around Stew Star
This shoulder cut is ideal for slow-cooked Filipino classics like Adobo, Menudo, and Kaldereta. Its mix of lean and fatty portions gives your dish both flavor and tenderness.
Why it’s perfect: Pork Pigue holds up beautifully to long simmering, absorbing sauces while keeping its structure.
Pro Tip: Don’t rush it — low and slow cooking lets the fat render out and enhances the dish’s richness.
4. Beef Kenchi – For Deep, Meaty Broths
Also known as Beef Shin or Tendon Cut, Kenchi is prized for its gelatinous texture and bold flavor. It’s perfect for dishes like Nilagang Baka or Beef Pares Soup.
Why it’s perfect: The tendons break down into a silky, hearty consistency that makes soups extra satisfying.
Pro Tip: Add aromatics like ginger, onions, and star anise while simmering for a deeply fragrant broth.
5. Beef Shortplate – For Rich, Savory Stews
If you’re after a more indulgent meal, Beef Shortplate is your best friend. Known for its marbling and layered texture, it’s perfect for Korean-style soups, Beef Caldereta, or stir-fried saucy dishes.
Why it’s perfect: Its balance of fat and meat makes every bite full-bodied and flavorful.
Pro Tip: Let it caramelize before adding liquids; that browning gives your dish unmatched depth.
A Bowl of Warmth from The Fat Butcher PH
Rainy days remind us to slow down, gather, and savor the small things — like a well-cooked meal made with love and premium ingredients. Whether it’s a bubbling pot of Bulalo or a hearty Pork Kasim stew, these dishes offer warmth, flavor, and comfort in every bite.
At The Fat Butcher PH, we offer fresh, premium cuts perfect for your favorite rainy-day recipes; vacuum-sealed and ready to cook for your family’s next cozy meal.