Quick Weeknight Meals with Peeled Shrimps and Bacon and Cheese Sausage

Busy schedules don’t have to mean sacrificing flavor. With ready-to-cook products like Peeled Shrimps and Bacon and Cheese Sausage, delicious weeknight dinners can be prepared in under 30 minutes.

Peeled Shrimps: Fast and Versatile

Our Peeled Shrimps save time in the kitchen while retaining freshness and flavor. They are ideal for quick stir-fries, pastas, or appetizers.

Recipe: Garlic Butter Shrimp Pasta

• Servings: 2–3 pax

• Cooking Duration: 25 minutes

Ingredients:

• 300g Peeled Shrimps

• 200g spaghetti

• 3 tbsp butter

• 4 cloves garlic, minced

• 2 tbsp parsley, chopped

• Salt and pepper

Instructions:

1. Cook pasta according to package instructions.

2. In a pan, melt butter and sauté garlic until fragrant.

3. Add shrimp, season with salt and pepper, and cook until pink.

4. Toss pasta with shrimp and garnish with parsley.

Bacon and Cheese Sausage: Comfort in a Bite

Our Bacon and Cheese Sausage is rich, smoky, and indulgent. Perfect for grilling or pan-frying, it’s a satisfying protein on its own or paired with sides.

Recipe: Sausage-Stuffed Bell Peppers

• Servings: 4 pax

• Cooking Duration: 35 minutes

Ingredients:

• 4 Bacon and Cheese Sausages, chopped

• 4 bell peppers, halved and seeded

• 1 cup cooked rice

• 1 onion, diced

• ½ cup mozzarella cheese

Instructions:

1. Sauté onion and sausage pieces until browned.

2. Mix with rice and stuff into bell pepper halves.

3. Top with mozzarella and bake at 180°C for 20 minutes.

With Peeled Shrimps and Bacon and Cheese Sausage, weekday cooking becomes effortless yet satisfying. Whether you crave seafood pasta or hearty stuffed peppers, these quick recipes bring convenience without compromising on flavor.