Pork and Shrimp Siomai with a Filipino Twist

Siomai is a well-loved dim sum favorite, but who says it has to stay strictly Chinese? By giving it a Filipino twist, you can turn this bite-sized delight into something uniquely ours — flavorful, comforting, and perfect for any occasion.

What Makes This Siomai Different

Traditional siomai is made with ground pork, shrimp, and seasonings. The Filipino version keeps the classic combo but adds a touch of local flair:

1. Calamansi Juice – for a bright, tangy kick
   
   

2. Toyo at Suka Dip – soy sauce and vinegar mix for that distinctly Pinoy flavor
   
   

3. Chili Garlic Oil – because we love a bit of spice with our snacks
   
   

Creative Filipino Pairings

Instead of just serving siomai with plain rice, try these fun pairings:

1. Siomai Silog – Serve siomai with garlic fried rice and sunny-side-up egg for a unique breakfast twist
   
   

2. Siomai Palabok – Top palabok noodles with pork and shrimp siomai as a protein-packed garnish
   
   

3. Siomai Sinigang – Use siomai as a meatball alternative in a sour tamarind broth for a creative take on sinigang
   
   

Why You’ll Love It

This dish is:

1. Packed with Protein – From both pork and shrimp
   
   

2. Easy to Prepare – Steam and serve with dipping sauce
   
   

3. Versatile – Great as an appetizer, main dish, or even a creative party snack

Pork and Shrimp Siomai with a Filipino twist is a fun way to mix tradition with local flavor. Whether you serve it silog-style for breakfast, with palabok for merienda, or in sinigang for dinner, it’s guaranteed to bring comfort and excitement to the table.