Pork and Shrimp Siomai: A Small Bite with Big Flavor

There’s a reason pork and shrimp siomai never goes out of style - it’s the kind of dish that fits anywhere, from a quick merienda to a Sunday family feast. Each dumpling may be bite-sized, but it delivers the perfect balance of comfort, umami, and nostalgia.

What makes siomai so satisfying is the harmony between two key ingredients - pork and shrimp. The pork gives it richness and depth, while the shrimp brings a delicate sweetness that lifts the flavor. Together, they create a dumpling that’s juicy, meaty, and subtly briny - the kind that keeps you reaching for just one more.

Filipinos’ love for siomai shows in how popular it is everywhere.

In the Philippines, siomai isn’t just dim sum - it’s part of our food culture. You’ll find it steamed and stacked in bamboo baskets at Chinese restaurants, sold from street-side carts with chili garlic oil, or plated neatly beside fried rice at your favorite family diner.
It’s a comfort food that bridges generations - simple, familiar, and endlessly versatile.

New Ways to Enjoy Pork and Shrimp Siomai

While traditional siomai is already hard to beat, here are a few fresh takes you can try at home:

1. Siomai Stir-Fry Bowl
Pan-fry steamed siomai with garlic, soy sauce, and veggies, then toss over hot rice. It’s like a full meal built around your favorite dumpling.

2. Siomai Mami (Soup Style)
Drop steamed siomai into hot noodle broth with vegetables and chili oil for a comforting rainy-day dish.

3. Crispy Siomai Bites
Fry siomai until golden brown and serve with sweet-spicy vinegar or honey-garlic glaze - perfect for sharing during barkada nights.

4. Siomai Salad
 For something lighter, slice siomai and toss with shredded lettuce, sesame dressing, and cucumber ribbons - a modern Asian-inspired twist.

The Secret Is in the Ingredients

The beauty of siomai lies in simplicity - high-quality pork, fresh shrimp, and a well-balanced seasoning.
A dash of sesame oil, minced garlic, and just the right amount of fat-to-lean ratio make all the difference. And when dipped in soy sauce, calamansi, and chili oil, it becomes pure comfort in every bite.

More Than a Snack - It’s a Staple

Pork and shrimp siomai has earned its spot in every Filipino kitchen. It’s easy to prepare, easy to love, and fits into any occasion - whether steamed for a light meal or fried for that golden crunch.
It’s proof that sometimes, the simplest food is also the most memorable.