Peeled Shrimp: The Shortcut to Delicious Filipino Dishes
Share
Shrimp is already a crowd favorite, but peeled shrimp makes cooking even easier (no messy shells at the table!). Whether you’re cooking for the family or preparing a special weekend meal, peeled shrimp brings convenience and flavor straight to your kitchen.
Why Peeled Shrimp is a Game-Changer
No more peeling at the table — you get straight to enjoying the dish! Plus, peeled shrimp soaks up flavors faster, meaning every bite is loaded with delicious seasoning.
A Must-Try Filipino Dish: Garlic Butter Shrimp (Filipino-Style)
This dish is a classic in Filipino homes and a true showstopper for any occasion. Here’s how you can make it at home:
Ingredients:
500g peeled shrimp
6 cloves garlic (minced)
3 tbsp butter
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 small lemon or calamansi juice
Salt & pepper to taste
Chopped parsley (optional)
Cooking Instructions:
-
Melt butter in a pan over medium heat, then sauté garlic until fragrant.
-
Add shrimp and cook until pink (about 2–3 minutes).
-
Pour in soy sauce, oyster sauce, and sugar — toss to coat evenly.
-
Squeeze in calamansi or lemon juice and season with salt & pepper.
-
Serve hot with steamed rice and garnish with parsley if desired.
Why This Dish is Perfect for Filipinos
Garlic butter shrimp hits the spot because it’s simple, quick, and pairs perfectly with a big bowl of rice. It’s rich, savory, and a little tangy — the kind of dish that makes family mealtimes feel special.
Make extra sauce so you can drizzle it all over your rice — you’ll thank us later!