Next-Level Chilean Mussels Recipe (Garlic Butter Edition)
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Looking for a seafood dish that’s elegant, easy, and unforgettable? This garlic butter Chilean Mussels recipe is the answer. Made with premium frozen half-shell mussels, this dish delivers restaurant-quality flavor with minimal ingredients and effort.
Whether you're prepping for a seafood night, party platter, or a romantic dinner, this dish is sure to impress without breaking the bank.
Why You'll Love This Recipe
You'll love Chilean half-shell mussels because they're not only delicious but incredibly easy to prepare. These mussels come pre-cleaned, half-shelled, and frozen at peak freshness, so you can enjoy premium seafood without the hassle of scrubbing or sorting. Their naturally sweet, briny flavor pairs beautifully with a wide range of sauces, whether it's garlic butter, cheesy baked, sweet chili, or creamy white sauce.
They're perfect for impressing guests, adding elegance to any seafood platter, or serving up a restaurant-quality dish at home. Plus, they cook in just a few minutes, making them ideal for busy weeknights or last-minute gatherings. With their convenience, flavor, and versatility, Chilean half-shell mussels are a must-have in every seafood lover's kitchen.
Ingredients:
- 500g frozen Chilean mussels (half-shell, cleaned and thawed)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp chopped parsley or spring onions
- Juice of 1 calamansi or 1/2 lemon
- Salt & pepper to taste
- Optional: grated cheese or chili flakes for topping
How to Cook Garlic Butter Chilean Mussels
1. Prep the Mussels
Thaw frozen mussels under cold water or in the fridge overnight. Clean and drain well.
2. Make the Garlic Butter Sauce
In a pan, melt butter over low heat. Add minced garlic and sauté until fragrant (don’t brown it!).
3. Add the Mussels
Place the mussel’s shell-side down into the pan. Spoon some garlic butter over the meat. Cover and let cook for 3–4 minutes until heated through.
4. Finish with Flavor
Squeeze calamansi or lemon juice on top. Add chopped herbs, cheese, or chili flakes if desired. Serve immediately!
Best Served With:
Chilean half-shell mussels are best served as an impressive appetizer, a seafood platter centerpiece, or even as a main dish paired with pasta or rice. Their beautiful presentation on the half-shell makes them ideal for special occasions, family gatherings, or party trays. They shine when baked with garlic butter and cheese, steamed with white wine and herbs, or topped with sweet chili or teriyaki glaze.
For a more casual twist, they’re also perfect for pulutan, served with spiced vinegar or calamansi dipping sauce. Whether you’re hosting a dinner or preparing a simple yet elegant meal at home, Chilean half-shell mussels bring both flavor and style to the table.
The Importance of Fresh-Frozen Products like TFB’s Chilean Mussels
In tropical countries like the Philippines, “fresh” seafood doesn’t always mean it's the best. Unless you're buying live mussels right from the port, frozen is often safer, cleaner, and more convenient.
More Filipinos are realizing that frozen doesn’t mean lower quality, it means smarter shopping and safer cooking. Here in The Fat Butcher Ph, you can get premium fresh frozen seafood like Chilean mussels delivered to your doorstep, fast, fresh, and ready to cook.
This next-level Chilean mussel recipe proves that you don’t need to dine out to enjoy gourmet seafood. With just a few pantry staples and our premium frozen mussels, you can serve up a show-stopping dish in minutes.
Perfect for date nights, seafood trays, or even food business menus, its elegance made easy.