Mussels Made Easy: How to Cook Chilean Mussels at Home

Mussels are often seen as restaurant-exclusive fare, but they are surprisingly simple to prepare at home. Our Chilean Mussels are fresh, plump, and packed with flavor, making them the perfect centerpiece for a quick yet elegant dish.

Preparing Mussels

Before cooking, soak the mussels in cold salted water for 20 minutes to remove any grit. Discard any mussels that remain open after tapping them lightly.

Recipe: Garlic and White Wine Chilean Mussels

Servings: 3–4 pax
Cooking Duration: 30 minutes

Ingredients:

• 1 kg Chilean Mussels

• 3 tbsp olive oil

• 5 cloves garlic, finely chopped

• 1 onion, diced

• 1 cup dry white wine

• 1 cup chicken stock

• 2 tbsp butter

• Fresh parsley, chopped

• Crusty bread for serving

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.

2. Add white wine and chicken stock, bringing it to a boil.

3. Add the mussels, cover, and cook for 6–8 minutes until they open. Discard any that remain closed.

4. Stir in butter and parsley. Adjust seasoning with salt and pepper.

5. Serve immediately with crusty bread to soak up the broth.

Conclusion

With the right preparation, Chilean Mussels are one of the easiest and most rewarding seafood dishes to make at home. The combination of garlic, wine, and fresh herbs elevates their natural flavor, giving you a restaurant-quality meal in under 30 minutes.