Japanese Wagyu Cube Yakitori: Bringing Japanese Street Food to Your Table
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Yakitori is one of Japan’s most beloved street foods—usually made with skewered chicken grilled over charcoal. But here at The Fat Butcher, we’re giving it a luxurious twist by using Japanese Wagyu Cubes. With their melt-in-your-mouth marbling and rich umami flavor, wagyu turns a simple skewer into a gourmet experience.
Grilled to perfection and brushed with a sweet-savory glaze, these yakitori skewers are perfect for gatherings, date nights, or even a treat-yourself dinner at home.
Ingredients
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400g Japanese Wagyu Cubes
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3 tbsp soy sauce
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2 tbsp mirin
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2 tbsp sake (or white wine as substitute)
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1 tbsp brown sugar
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1 tsp grated ginger
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Bamboo skewers (soaked in water for 30 minutes)
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Spring onions and sesame seeds, for garnish
Cooking Instructions
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Make the glaze by mixing soy sauce, mirin, sake, sugar, and ginger in a bowl.
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Thread wagyu cubes onto skewers—2 to 3 cubes per stick is ideal.
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Grill over medium-high heat or pan-sear, brushing with glaze until caramelized and glossy.
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Cook just 1–2 minutes per side; wagyu doesn’t need long!
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Garnish with sesame seeds and chopped spring onions before serving.
Why This Recipe Works
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Wagyu Magic: The high marbling content in Japanese Wagyu melts beautifully, keeping the meat tender and flavorful.
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Authentic Glaze: The soy-mirin-sake blend balances sweet and savory, just like traditional Japanese yakitori.
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Quick & Impressive: This dish cooks fast but looks like something from a high-end restaurant.
👉 Pro Tip: If you have access to a charcoal grill, use it! The smoky aroma enhances the wagyu’s natural umami flavor.
Final Thoughts
Japanese Wagyu Cube Yakitori is proof that sometimes the simplest dishes are the most luxurious. With just a few ingredients, you can transform premium wagyu into an unforgettable dish. Next time you want to wow your guests—or simply indulge yourself—pick up wagyu cubes from The Fat Butcher and try this recipe at home.