Incredible Things You Didn’t Know About Scallops

Scallops may look simple on your plate, but behind those delicate, buttery bites lies a world of fascinating facts. More than just a gourmet seafood favorite, scallops are unique creatures with amazing qualities that make them stand out in both the ocean and the kitchen. Here are some incredible things you might not know about scallops:

 

1. Naturally Sweet Flavor

Unlike other shellfish, scallops have a natural sweetness thanks to their high glycogen content. This is why they taste buttery and slightly caramel-like when seared—no need for heavy seasoning to bring out their flavor.

 

2. Packed With Nutrition

Scallops aren’t just delicious—they’re also very healthy. They are rich in lean protein, vitamin B12, magnesium, zinc, and omega-3 fatty acids, making them great for heart and brain health. With only about 75 calories per 100g, they’re a guilt-free indulgence.

 

3. Two Types: Bay and Sea Scallops

Bay scallops are smaller, sweeter, and often used in pastas and soups, while sea scallops are larger, meatier, and perfect for pan-searing. Both types are prized, but sea scallops are usually the stars in fine dining.

 

4. They’re Sustainable (When Sourced Right)

Many scallop fisheries are well-managed, making scallops one of the more sustainable seafood choices. Choosing scallops from trusted suppliers means you’re not only enjoying a delicacy but also supporting healthy oceans.

 

5. Some Tasty Scallops Dishes you might like

  Seared Scallops with Garlic Butter – golden-brown, tender, and rich.

  Scallop Risotto – creamy arborio rice topped with buttery scallops.

  Bacon-Wrapped Scallops – smoky, salty, and perfect as appetizers.

  Scallop Ceviche – refreshing, citrus-marinated scallops with onions and herbs.

  Scallop Pasta – tossed with lemon, garlic, and white wine sauce.

  Grilled Scallops on Skewers – light, smoky, and summery.

  Scallop Chowder – creamy soup with scallops, potatoes, and herbs.