Filipino Surf and Turf: Garlic Butter Shrimp + Tapa Ribeye

Filipino Surf and Turf: Garlic Butter Shrimp + Tapa Ribeye

A bold twist on a classic, bringing together land and sea, the Pinoy way.

When you think of “Surf and Turf,” the mind usually goes to fancy steak-and-lobster plates at high-end restaurants. But who says we can’t give this combo a proudly Filipino twist?

Introducing the Filipino Surf and Turf: juicy, garlicky butter shrimp paired with flavorful tapa-style ribeye steak. It’s bold, comforting, and deeply satisfying! The kind of dish that feels the comfort of your home on a Sunday family table or an upscale date night dinner.

The Surf: Garlic Butter Shrimp

Filipinos love their garlic, and shrimp cooked in a sizzling buttery-garlic sauce is a crowd favorite at any handaan. We keep the heads and shells on for that extra burst of flavor. The result? A sweet-savory shrimp dish that coats your fingers and leaves you licking them without shame.

Tips:

  • Use 500g Peeled Shrimp

  • Don’t skimp on the garlic; use half a garlic bulb.

  • Add a squeeze of calamansi for a tangy kick.

The Turf: Tapa Ribeye Steak

Tapa is traditionally thin-sliced and marinated, but what if you take that garlicky, slightly sweet marinade and apply it to a thick, marbled ribeye steak? The result is a tapa-inspired steak with a bold Filipino flavor profile — salty, savory, with just the right hint of sweetness and umami.

Tips:

  • Marinate 1kg Classic Choice Ribeye Steak in a mix of toyo, calamansi, sugar, garlic, and black pepper.

  • Don’t over-marinate — 30 minutes to 1 hour is enough.

  • Sear on high heat for a flavorful crust, and rest before slicing.

Perfect Pairing Ideas

  • Garlic fried rice or even sinangag is non-negotiable.

  • Add a side of atchara or spicy vinegar dip for contrast.

  • Barako coffee and calamansi juice


Make It at Home with The Fat Butcher

Want to try this Filipino Surf and Turf at home? The key is in the quality of the ingredients. At The Fat Butcher, we offer:

  • Classic Choice Ribeye Steak, perfect for tapa marinades
  • Peeled Shrimp, ready for garlic butter sizzling

Final Thought:
Fusion doesn’t have to mean foreign. This Garlic Butter Shrimp + Tapa Ribeye combo is a celebration of Filipino flavors, it's elevated, but still comforting and familiar. 

Try it out and tag us with your creations — we’d love to see your #FatButcherSurfAndTurf moments!

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