Elevate Every Dish with Homemade Herbed Butter

 it’s the simplest touches that bring the greatest joy in the kitchen. Take herbed butter, for example — a quick, flavor-packed spread that effortlessly turns everyday meals into something special. You can also find it in our store.

What Is Herbed Butter?

Herbed butter, also known as compound butter, is just softened butter mixed with fresh or dried herbs, and sometimes other add-ins like garlic, citrus zest, or spices. The butter acts as a creamy base that soaks up all those flavors and carries them into your dish.

Why Make It at Home?

• Customizable: You get to choose your favorite herbs — parsley, chives, thyme, dill, rosemary, basil, or even a mix.
• Versatile: Use it on bread, melt it over steak, stir it into pasta, or let it drip over roasted veggies.
• Make-ahead friendly: Roll it into a log, store in the fridge or freezer, and slice off as needed.

How to Make Herbed Butter

1. Start with softened butter (unsalted gives you more control over seasoning).
2. Add finely chopped herbs — a good ratio is about 2–3 tablespoons of herbs per stick (½ cup) of butter.
3. Season lightly with salt, pepper, and maybe a squeeze of lemon juice or zest.
4. Mix until smooth. A fork works fine, but a food processor can make it extra creamy.
5. Shape and store. Spoon onto parchment paper, roll into a log, twist the ends, and refrigerate until firm.

Flavor Ideas

• Classic Garlic & Parsley: Perfect for garlic bread or grilled steak.
• Dill & Lemon Zest: Amazing on fish or roasted potatoes.
• Rosemary & Thyme: Great with roast chicken or lamb.
• Chive & Basil: A fresh, summery option for pasta or corn on the cob.

Serving Inspiration

• Spread on warm bread or biscuits.
• Let a slice melt over a sizzling steak.
• Stir into hot rice or pasta for instant sauce.
• Dollop onto grilled vegetables for a finishing touch.