Dory vs. Salmon: Which Fish Fillet Fits Your Taste?

When you’re craving a good fish meal, the ocean’s full of choices—but two fillets often steal the spotlight: Cream Dory and Salmon. Both are wonderfully convenient, beautifully portioned, and ready to cook straight out of the pack. But beyond that, they couldn’t be more different.

Choosing between them isn’t just about what’s in stock—it’s about the kind of meal you want to create. Do you want something light and delicate, or rich and buttery? Let’s dive into what makes each one shine.

Cream Dory: The Gentle, Adaptable All-Rounder

If fish had personalities, Cream Dory would be the easygoing friend who gets along with everyone. It’s mild, affordable, and incredibly versatile—making it a top pick for home cooks who love to experiment.

The first thing you’ll notice is its delicate flavor. Cream Dory doesn’t try to steal the spotlight; instead, it happily takes on whatever flavors you give it. Marinate it in citrus, coat it in breadcrumbs, toss it in curry, or steam it with soy and ginger—it’ll deliver every time.

Texture-wise, it’s tender and flaky, with that melt-in-your-mouth softness you want from a perfectly cooked white fish. Because it’s so light, Cream Dory works beautifully in dishes that play with bold, contrasting flavors. Think:

Crispy fish and chips with tartar sauce

Sweet and sour fillet cubes

Steamed Dory with soy, garlic, and a sprinkle of spring onions

And if you want to dress it up a little? A zesty lemon-butter drizzle or rich tomato-based sauce can easily turn it into a restaurant-worthy dish without the fuss.

Salmon: The Bold, Buttery Showstopper

Then there’s Salmon—the king of fillets and a showstopper in every sense. 

Salmon’s higher fat content gives it that unmistakable buttery, luxurious texture. It flakes beautifully but stays moist and firm, which makes it ideal for high-heat cooking. You can throw it on the grill, pan-sear it for a golden crisp skin, or bake it until just tender in the center.

And honestly, it doesn’t take much to make it shine. A simple trio of salt, pepper, and lemon juice is often enough to bring out its natural richness. Plus, with its abundance of Omega-3s, it’s as nourishing as it is indulgent—a win-win for your taste buds and your body.

When you want something that feels hearty and a little luxurious, Salmon is your best bet. Picture a beautiful fillet served with roasted vegetables and a squeeze of lemon—simple, stunning, and deeply satisfying.

So… Which One Wins Your Plate?

Here’s the truth: you can’t really go wrong. It all depends on the kind of meal you’re after.

Choose Cream Dory when you want a light, adaptable fish that soaks up flavors like a sponge. It’s perfect for saucy, flavorful dishes—curries, tacos, or quick family dinners that need an affordable protein that still feels special. And choose Salmon when you’re craving something bold and rich, where the fish itself is the star of the show. It’s the pick for grilling, pan-searing, and plating up a dish that wows with both taste and color.

Both fillets are convenient, delicious, and worth keeping in your kitchen rotation. Whether you’re after comfort, elegance, or just something quick and tasty, The Fat Butcher’s got the perfect catch for your next meal.