
Discovering Kinilaw na Cream Dory: A Fresh Take on a Filipino Classic
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When you think of Filipino food, dishes like adobo, sinigang, and lechon often come to mind. But the culinary landscape of the Philippines is vast and full of hidden gems waiting to be discovered. One such dish is Kinilaw na Cream Dory, a refreshing and unique take on the traditional Filipino ceviche, kinilaw.
What is Kinilaw?
Kinilaw is often referred to as the Filipino version of ceviche. Fresh raw fish is marinated in vinegar or calamansi juice, then mixed with aromatics like onions, ginger, chili, and sometimes coconut milk. The acid "cooks" the fish, resulting in a tangy, bright, and refreshing appetizer.
Why Cream Dory?
While kinilaw is traditionally made with tuna or tanigue (Spanish mackerel), using cream dory gives the dish a softer, more delicate texture and a subtle sweetness. Cream dory is widely available, affordable, and easy to prepare, making it a great option for home cooks looking to try something new.
The Flavor Experience
Kinilaw na Cream Dory offers a medley of sensations: the slight chew of the fish, the punch of vinegar, the zing of ginger, the heat of chili, and the freshness of chopped vegetables. It’s light yet satisfying, making it a perfect starter or a pulutan (bar chow) paired with an ice-cold beer.
Health Benefits
This dish is not just delicious but also nutritious. Cream dory is a good source of lean protein, while vinegar and calamansi juice are rich in vitamin C and aid digestion. Combined with fresh vegetables, kinilaw becomes a guilt-free indulgence.
How to Serve
Serve your Kinilaw na Cream Dory chilled, garnished with chopped spring onions and a squeeze of extra calamansi for brightness. It pairs beautifully with steamed rice or as a refreshing side to grilled meats.
Kinilaw na Cream Dory is an underrated Filipino dish that’s simple, healthy, and full of flavor. If you want to explore beyond the usual Filipino favorites, this dish is a great place to start. It’s proof that Filipino cuisine still has many surprises to offer.
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