Discover the Rich Flavor of Butter-Aged T-Bone Steak
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When it comes to premium steak experiences, few cuts deliver the same level of satisfaction as the Butter-Aged T-Bone Steak. Combining the tenderness of the filet mignon and the bold flavor of the striploin, this cut becomes truly exceptional when aged in butter—a luxurious process that deepens its flavor and enhances its natural juiciness.
What Is Butter Aging?
Butter aging is a modern twist on traditional dry aging. Instead of exposing the meat to open air, the steak is carefully encased in butter and aged under controlled temperature and humidity. The butter acts as a natural barrier, locking in moisture while allowing gentle enzymatic tenderization to occur over time.
The result? A steak that’s incredibly tender, rich, and subtly nutty, with an irresistible buttery aroma when cooked.
Why Choose Butter-Aged T-Bone?
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Butter aging introduces delicate, savory notes with hints of roasted nuts and umami, elevating the T-Bone into a restaurant-quality steak you can enjoy at home. Whether you prefer the smoky char from the grill or a golden crust from a cast-iron skillet, this butter-aged T-Bone holds up beautifully—crispy on the outside, tender and juicy inside.
How to Cook It Right
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Bring to Room Temperature: Let the steak rest outside the fridge for 30–45 minutes before cooking.
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Season Simply: A touch of salt and cracked black pepper is all you need—the butter aging already infuses deep flavor.
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Sear on High Heat: Cook 3–4 minutes per side for medium-rare, depending on thickness.
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Rest Before Slicing: Let it rest for 5–10 minutes to let the juices redistribute.
Pair It Perfectly
Serve your Butter-Aged T-Bone with roasted garlic mashed potatoes, grilled asparagus, or a red wine reduction sauce. For drinks, a bold Cabernet Sauvignon or Malbec complements its rich, buttery flavor perfectly.
At The Fat Butcher PH, our Butter-Aged T-Bone Steaks are carefully aged to achieve premium tenderness and signature buttery flavor. It’s the ultimate indulgence for steak lovers—perfect for date nights, celebrations, or any day you want to treat yourself to something extraordinary.