Deliciously Budget-Friendly: Penne Rigate for Every Occasion
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Pasta is one of the most versatile and affordable ingredients you can keep in your pantry — and penne rigate is a superstar when it comes to creating hearty, satisfying meals without breaking the bank.
Why Penne Rigate Works for Budget Meals
Penne rigate, with its tube-like shape and ridged surface, is designed to hold onto sauces, making every bite flavorful and filling. Its affordability and availability make it the perfect pasta for budget-conscious cooks who still want a dish that feels special.
How to Create a Budget-Friendly Penne Rigate Dish
Here’s a simple and affordable recipe you can try:
Ingredients:
250g Penne Rigate
2 tbsp olive oil
2 cloves garlic, minced
1 small onion, chopped
1 can (400g) crushed tomatoes
1 tsp dried basil or oregano
1 cup mixed vegetables (carrots, peas, or bell peppers – whatever’s on hand)
Grated cheese (optional)
Salt & pepper to taste
Steps:
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Cook the Pasta: Boil penne rigate until al dente, then drain.
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Make the Sauce: In a pan, sauté garlic and onion in olive oil until fragrant. Add crushed tomatoes and seasonings. Simmer for 5–7 minutes.
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Add Vegetables: Toss in your mixed veggies and cook until tender.
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Combine: Add the cooked pasta and toss until everything is coated in sauce.
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Serve: Top with a sprinkle of cheese if you like — still affordable, still delicious!
Why This Dish is Perfect for the Budget-Savvy
Customizable: Use any vegetables you have on hand, making it a great way to avoid food waste.
Meal-Prep Friendly: Cook once, enjoy twice! Perfect for packed lunches or quick weekday dinners.
Nutritious and Filling: Pasta + veggies = a balanced meal that keeps you satisfied.
Penne rigate proves that you don’t need a fancy budget to enjoy a good, home-cooked meal. With just a few pantry staples and some creativity, you can serve a dish that feels hearty, flavorful, and nourishing — all without overspending