Classic Choice Ribeye Steak with Creamy Mushroom Sauce Recipe

Classic Choice Ribeye Steak with Creamy Mushroom Sauce Recipe

 

           When it comes to indulging in a rich and flavorful meal, nothing beats a Classic Choice Ribeye Steak with Creamy Mushroom Sauce. This dish brings together the juicy tenderness of a well-marbled ribeye and the deep umami flavor of a homemade mushroom cream sauce, perfect for weekend dinners or special occasions at home.

           If you’ve been searching for the best ribeye steak with mushroom sauce recipe, you’ve come to the right place.

Why Choose Ribeye Steak?

           Ribeye steak is known for its marbling, which gives it a buttery flavor and juicy texture when cooked right. Whether you’re pan-searing or grilling, a Classic Ribeye Steak recipe always delivers restaurant-quality results, especially when paired with a creamy garlic mushroom sauce.

           In the Philippines, this premium cut is gaining popularity not just in fine dining, but also in home kitchens. If you're wondering where to buy ribeye steak online in the Philippines, many trusted frozen meat sellers now offer ribeye steak delivery straight to your door in Manila and other parts of the country.

Ribeye Steak with Creamy Mushroom Sauce Recipe

Ingredients:

For the Steak:

  • 1 Classic Choice Ribeye Steak (thawed if frozen)
  • Salt and cracked black pepper to taste
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, crushed
  • 1 sprig rosemary or thyme (optional)

For the Creamy Mushroom Sauce:

  • 1 tbsp butter
  • 1 cup fresh mushrooms (sliced)
  • 1/2 cup all-purpose cream
  • 1/4 cup beef broth or water
  • 1 tsp soy sauce (adds a Filipino twist)
  • Salt and pepper to taste

Instructions:

1. Prepare the Ribeye:

  • Pat the steak dry and season both sides with salt and pepper.
  • In a hot skillet, add olive oil. Sear the ribeye steak for 3-4 minutes per side (depending on thickness), basting with garlic and rosemary for added flavor.
  • Let it rest for 5 minutes before serving.

2. Make the Creamy Mushroom Sauce:

  • In the same pan, melt butter and sauté mushrooms until browned.
  • Add beef broth and let it simmer.
  • Stir in the cream and soy sauce. Let the sauce thicken for 3–5 minutes.
  • Season with salt and pepper to taste.
         

3. Serve:

  • Pour the mushroom cream sauce over the ribeye.
  • Pair with mashed potatoes, garlic rice, or buttered vegetables.

           This pan-seared ribeye with creamy mushroom sauce recipe is not only easy but also ideal for Filipino families looking to enjoy a hearty and flavorful steak meal at home.

           You can also use this creamy mushroom sauce for other cuts like sirloin or T-bone. Just add garlic rice or gravy rice to give it a Filipino-style steakhouse twist. Then if you want a quicker version, you can use canned cream of mushroom sauce for steak as a shortcut.

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