Brunch Like a Pro: 3 Easy Recipes with Hungarian Sausage, Honey-Cured Chicken, and Breakfast Links
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Weekends are sacred for hardworking Filipinos—whether you’re catching up on sleep, spending time with family, or rewarding yourself after a long week at the office. And what better way to do it than with a hearty brunch? Skip the fast food, because with just a few quality meats, you can whip up a spread that feels indulgent but is simple enough for anyone to prepare.
Here are three delicious ideas to make your brunch table special:
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Hungarian Sausage & Potato Skillet – Sauté sliced sausages with potatoes, onions, and bell peppers for a smoky, satisfying dish.
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Honey-Cured Chicken & Waffles – Crispy waffles topped with tender honey-cured chicken breasts and drizzled with syrup—your sweet and savory fix in one bite.
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Breakfast Link Frittata – Whisk eggs, add diced breakfast links, cheese, and vegetables, then bake until fluffy. Easy and filling.
The beauty of these dishes is that they’re versatile. You can prepare them ahead of time, so whether you’re rushing for an early family gathering or simply enjoying a lazy brunch at home, these recipes work for any occasion. Pair them with fresh juice or brewed coffee, and you’ve got yourself a café-style experience without leaving home.
If you’d like to recreate these dishes at home, make sure to get premium-quality meats from The Fat Butcher. From Hungarian sausages to honey-cured chicken, you’ll find everything you need for that perfect brunch.