Beyond Bulalo: Delicious Ways to Enjoy Beef Shank

When most Filipinos hear beef shank, one dish immediately comes to mind — bulalo. The comforting bone marrow soup has long been a staple of gatherings and road trips to Tagaytay. But beef shank is a cut that deserves more attention. With its rich collagen, marrow-filled bones, and tender meat when slow-cooked, it’s versatile enough for a variety of dishes. Here are a few delicious ways to enjoy beef shank beyond bulalo:

1. Beef Shank Kare-Kare

Take kare-kare up a notch by using beef shank instead of the usual oxtail. The marrow bones add extra depth to the peanut sauce, while the slow-braised shank provides fork-tender meat that pairs beautifully with bagoong and vegetables.

2. Osso Buco (Filipino Style)

Traditionally Italian, osso buco is braised beef shank in a tomato-based sauce with carrots, celery, and wine. You can make a Filipino-inspired version by swapping wine with cane vinegar and adding local herbs. Served with mashed potatoes or even garlic rice, it’s a hearty dish perfect for special occasions.

3. Beef Shank Caldereta

Upgrade your classic caldereta by using beef shank. The slow cooking melts down the connective tissue, creating a rich, thick sauce that clings to the meat. The marrow bones also give the stew a deeper, beefier taste that elevates this Filipino favorite.

4. Braised Beef Shank with Soy & Star Anise

Inspired by Chinese flavors, this dish uses soy sauce, star anise, garlic, and ginger to braise beef shank until tender. The result is a savory-sweet dish that goes perfectly with steamed rice or even tossed noodles.

5. Beef Shank Sinigang

For a tangy twist, try beef shank in sinigang. The sour tamarind broth cuts through the richness of the marrow and meat, making every sip satisfying. It’s comfort food with a bright, refreshing kick.

Beef shank isn’t just for bulalo. Its marrow, connective tissue, and meat make it one of the most flavorful cuts you can cook with. From kare-kare to caldereta, osso buco to sinigang, this cut proves that it can transform into multiple dishes that are just as comforting, indulgent, and truly Filipino.