Bacon Roll Recipe: A Crispy, Savory Dish That Takes Comfort Food to the Next Level

         Make your meals extra special with this easy bacon roll recipe, crispy, cheesy, and perfect for parties, “baon” or business trays. Learn how to cook it using premium frozen bacon rolls.

          When you think of bacon, you imagine crispy, savory goodness, but what if you could take that deliciousness even further? Whether you're cooking for your family, preparing food trays for sale, or looking for something indulgent for a weekend handaan, this cheesy bacon roll recipe will be your new favorite.

         Using frozen bacon rolls, this dish is quick to prepare, full of flavor and guaranteed to impress.

 

Ingredients:

• 6–8 pcs Bacon rolls 
• 1/2 cup grated quickmelt or mozzarella cheese
• 1/4 cup bell peppers (finely chopped)
• 1 tbsp chopped parsley (optional)
• 2 tbsp honey or barbecue glaze
• Toothpicks or skewers for securing
  
  

Instructions:

1. Thaw and Prep

          Thaw your frozen bacon rolls in the refrigerator overnight or for 1–2 hours in the chiller.

2. Stuff and Roll

          If you're using plain bacon slices, lay them flat, fill with cheese and bell pepper, then roll tightly. Secure with a toothpick.

          If using pre-made frozen bacon rolls, you can add a little extra cheese on top for extra creaminess.

3. Bake or Pan-Fry

• Oven: Bake at 180°C (350°F) for 20–25 minutes until golden and crispy.
• Stovetop: Pan-fry over medium heat for 2–3 minutes per side until the bacon is browned and cooked through. Brush with honey or barbecue glaze in the last 5 minutes of cooking for a sweet-savory twist.

4. Serve Hot

         Serve immediately while the cheese is gooey and the bacon is crisp!

Why Use Bacon Rolls?

         Bacon rolls are the perfect combination of flavor, convenience, and creativity in the kitchen. Whether you're a home cook or running a food tray business, bacon rolls offer a ready-to-cook solution that’s packed with rich, smoky goodness and can be paired with a variety of fillings, from cheese and vegetables to meat or seafood. 

         Using frozen bacon rolls saves you time on preparation while ensuring consistent quality and portion sizes. They're ideal for quick breakfasts, party appetizers, “baon” trays, or even upscale pulutan dishes. With bacon rolls, you get the indulgent flavor of crispy bacon plus the versatility to serve it your way, either baked, pan-fried or glazed.

         Bacon rolls give you premium flavor at an affordable cost. A small serving goes a long way because of the richness of the bacon, making it a cost-effective choice for home meals or business offerings.

         And let’s be honest, everyone loves bacon. Bacon rolls are often a hit with kids and picky eaters, especially when paired with cheese, sweet sauces or served crispy.