A Guide to Cooking the Perfect Classic Choice Ribeye Steak
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Few dishes capture the essence of indulgence like a perfectly cooked ribeye. Known for its marbling and rich beefy flavor, the Classic Choice Ribeye Steak is a favorite among both home cooks and professionals. Yet, many struggle to replicate the steakhouse quality at home. This guide will walk you through the essentials of preparing and cooking ribeye to perfection.
Choosing and Preparing the Steak
The Classic Choice Ribeye Steak from The Fat Butcher comes with excellent marbling, which translates to juiciness and flavor. Before cooking, bring the steak to room temperature for about 30 minutes. Pat dry with paper towels to ensure a perfect sear.
Cooking Method: Pan-Seared Ribeye
Servings: 2 pax
Cooking Duration: 25 minutes (including resting time)
Ingredients:
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2 pieces Classic Choice Ribeye Steak
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2 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, crushed
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2 sprigs fresh thyme or rosemary
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Salt and freshly ground black pepper
Instructions:
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Season the ribeye generously with salt and pepper on both sides.
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Heat olive oil in a heavy skillet over high heat until shimmering.
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Place the steaks in the skillet and sear for 3–4 minutes per side.
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Reduce heat to medium, add butter, garlic, and herbs. Baste the steaks with melted butter for another 1–2 minutes.
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Remove from the pan and let rest for 5–7 minutes before slicing.
Conclusion
Cooking the Classic Choice Ribeye Steak is about respecting the quality of the cut. With the right preparation and cooking technique, you can achieve a tender, juicy steak bursting with flavor. Serve it alongside roasted vegetables or creamy mashed potatoes, and you’ll have a meal worthy of any fine-dining experience.