5 Steak Recipes for Valentines’ Day

2 pieces of USDA Ribeye formed into heart for Valentines' Day

 

If the fastest way to a person’s heart is through their stomach, then surprise your significant other with a delicious meal during Valentines’ Day! 

Sure, taking them out to a steakhouse is nice, but why not impress them with a romantic dinner in the intimacy of your home? If you play your cards right, you might end the night with something other than a meal *wink wink*.

 

People associate warm memories with good food. After all, nothing says “I love you” more than a homemade meal. Not everyone has the time to think up dinner ideas nor the money to eat a fancy restaurant which is why we’re here! Steak is the original romantic dinner and you can get quality meats and premium cuts for less at The Fat Butcher.

 

The Fat Butcher has curated selection of USDA approved beef. Whether you serve it with creamy mashed potatoes or roasted vegetables, a steak dinner is your best bet. Here are 5 of our favorite steak recipes to recreate for the perfect date night:

 

  • Easy Oven Ribeye by Food52

https://bit.ly/3DQj6Tc

-You don’t need a grill to get that flavor-filled deliciousness. This recipe promises you tender, moist, and juicy steak paired with a creamy sauce.

 

  • Pan Seared T-Bone / Porterhouse Steak by Food52

https://f52.co/3lhVeBh

-Curious about what sides go with your steak affair? Here’s a classy dinner idea that can be made from T-bone or Porterhouse steak.

 

  • Special Roast Beef Tenderloin by Bon Appetit

https://bit.ly/3Xdhzgv

-This might take a little more prep time than usual, but know that the result is a mouthwatering meal you can pair with creamy mashed potatoes.

 

  • Wagyu Salpicao by Chef RV Manabat

https://bit.ly/3xaOJ5O

-Salpicao is a well loved Filipino dish you can elevate by using juicy wagyu cubes. If you don’t trust us, you can trust award-winning chef RV Manabat.

 

  • Grilled Ribeye Steak with Chimichurri by Food52

https://f52.co/3x44cof

-Not just another ribeye recipe! If you, fellow steaklover, have a little more time on your hands, why not whip up a chimichurri side with your dry aged ribeye?