Top 5 Herbs & Spices to pair with your Steak

The right combination of herbs and spices can take your steak from good to excellent, adding layers of flavor and complexity to the meat. In this blog, we'll take a look at the top 5 best herbs and spices for your steak.

Rosemary is a fragrant herb that pairs well with steak. It has a woody, pine-like flavor that adds earthiness to the meat. Sprinkle chopped rosemary over the steak before cooking, or use it to make a marinade. It also goes well with other herbs like thyme and garlic.

Thyme is versatile. It can be used to season steak in a variety of ways. Its slightly minty flavor complements the natural flavors of the meat, while its earthiness pairs well with other herbs and spices. Thyme can be used fresh or dried and can be added to marinades, rubs, or simply sprinkled over the steak before cooking.

Garlic is a classic seasoning that is often used with steak. Its pungent flavor adds depth and richness to the meat, while its natural sweetness helps to balance out any bitterness. You can use fresh garlic cloves or garlic powder, and it can be added to marinades, rubs, or simply minced and sprinkled over the steak.

Paprika is a spice that adds a mild sweetness and smokiness to steak. It comes in several varieties, including sweet, smoked, and hot. Use it as a rub or sprinkle it over the steak before cooking to add a touch of flavor and color.

Cumin is a spice that is commonly used in Mexican and Indian cuisine. Its warm, earthy flavor complements the richness of steak, and it pairs well with other spices like chili powder and coriander. Use it as a rub or add it to a marinade to give your steak a touch of exotic flavor.

In conclusion, the right combination of herbs and spices can make all the difference when it comes to seasoning steak. Whether you prefer a classic seasoning like garlic and rosemary or something a bit more exotic like cumin and paprika, there are endless possibilities when it comes to elevating the flavor of your steak.