The Difference between Sashimi Grade and Normal Salmon


When it comes to enjoying sushi and sashimi, the quality of the fish is crucial. One type of fish that's particularly popular for raw consumption is salmon, but not all salmon is created equal. In fact, there's a distinct difference between sashimi grade salmon and normal salmon. In this blog post, we'll explore the differences and why they matter.

What is Sashimi Grade Salmon?

Sashimi grade salmon is a high-quality fish that is specifically designated for raw consumption. This means that the salmon has been handled and processed in a way that minimizes the risk of bacterial contamination and ensures the best flavor and texture for raw consumption. Sashimi grade salmon is typically sourced from sustainable fisheries and handled with the utmost care to maintain its freshness.

How is Sashimi Grade Salmon Different from Normal Salmon?

The main difference between sashimi grade salmon and normal salmon is the way it's handled and processed. Sashimi grade salmon is carefully inspected, and only the best quality fish are selected for raw consumption. This means that the salmon is typically fresher and has a higher fat content, which contributes to its rich flavor and buttery texture.

Normal salmon, on the other hand, is typically sold for cooking and other types of preparation. It may have been frozen or stored for longer periods of time, which can affect its flavor and texture. Additionally, normal salmon may not have undergone the same rigorous handling and inspection processes as sashimi grade salmon, which can increase the risk of bacterial contamination.

Why Does the Difference Matter?

The difference between sashimi grade salmon and normal salmon matters because it affects the safety, flavor, and texture of the fish. Sashimi grade salmon is specifically selected and handled for raw consumption, which means that it's generally safer to eat raw. Additionally, the higher fat content and freshness of sashimi grade salmon contribute to its superior flavor and texture, which is especially important when enjoying it in its raw state.

When it comes to sushi and sashimi, using sashimi grade salmon is important for ensuring the best possible experience. Not only does it taste better, but it's also safer to consume raw. If you're looking to make sushi or sashimi at home, it's worth seeking out sashimi grade salmon to ensure the best quality and flavor.