Wine, Beer, or Whiskey? The Best Drinks to Pair with Steak

Few meals feel as indulgent and satisfying as a well-cooked steak. Whether it’s the buttery tenderness of a filet, the rich marbling of a ribeye, or the jaw-dropping presence of a tomahawk, a good steak deserves a drink that elevates the experience. But should you reach for wine, crack open a beer, or pour a glass of whiskey?

Here’s how to pair the right drink with three of the most popular cuts: Tenderloin, Ribeye, and Tomahawk.

Tenderloin + Elegant Sips

The tenderloin (often called filet mignon) is prized for its softness and lean, delicate flavor. Since it’s not as fatty as other cuts, you’ll want a drink that adds depth without overwhelming it.

• Wine Pairing: A Pinot Noir pairs beautifully; it is a light-bodied wine with bright acidity that complements the steak’s mild flavor.

• Beer Pairing: Go for a Belgian Dubbel or Amber Ale. Both have subtle caramel notes that enhance the flavor of the meat. It balances the lean taste with the sweet notes of beer.

• Whiskey Pairing: A smooth bourbon with vanilla and oak undertones complements without overshadowing the steak.

Ribeye + Bold Companions

The ribeye is a well-known cut and a favorite of many due to its marbling. It’s juicy, fatty, and full-bodied, so your drink needs enough punch to stand up to it. The following are great pairs:

• Wine Pairing: A Cabernet Sauvignon is an excellent choice due to its bold tannins cut through the fat and amplify the richness.

• Beer Pairing: Choose a hoppy IPA or Stout. The bitterness of an IPA balances the fat, while a stout’s roasted notes highlight the char of the steak. It brings out amazing flavors of the steak as well.

• Whiskey Pairing: A smoky single malt Scotch brings complexity and matches ribeye’s intensity. With this pairing, you can enjoy the amazing flavors of the steak and the whiskey.

Tomahawk + Show-Stoppers

The tomahawk steak isn’t just a cut of steak, it’s an event. Thick, dramatic, and packed with beefy flavor, it calls for equally memorable drinks.

• Wine Pairing: A Malbec delivers bold fruit flavors and smooth tannins, making it perfect for such a hefty cut.

• Beer Pairing: A barrel-aged porter or imperial stout pairs well, adding richness to every bite.

• Whiskey Pairing: Reach for a cask-strength bourbon or rye whiskey; strong, intense, and made to match the tomahawk’s presence.

Final Thoughts

When it comes to steak, there’s no one-size-fits-all drink. A lean and tender cut like tenderloin loves elegance, a ribeye demands boldness, and a tomahawk deserves something unforgettable. Whether you’re a wine lover, a craft beer enthusiast, or a whiskey fan, the perfect pairing will always make your steak night even better.