Top 5 Side Dishes for Steak You Can Make with Your Pantry Staples

Top 5 Side Dishes for Steak You Can Make with Your Pantry Staples

Top 5 Side Dishes for Steak You Can Make with Your Pantry Staples

Steak night doesn’t have to mean a grocery run. With a few basic ingredients already in your kitchen, you can whip up delicious, hearty side dishes that elevate your steak to the next level. Whether you're grilling a thick USDA Angus Tomahawk or searing a marbled Butcher’s Ribeye, these easy side dishes bring balance and flavor to the plate. Here are our top 5 pantry-friendly steak sides, with simple recipes you can easily try at home!

1. Garlic Butter Rice Pilaf

A savory rice dish sautéed in butter and garlic, cooked in broth or seasoned water for maximum flavor.

Simple Recipe:

  • In a pan, melt 2 tbsp of butter. Sauté 4 cloves of minced garlic until golden.

  • Add 1 cup of uncooked rice, toasting for 2–3 minutes.

  • Pour in 2 cups of water (or broth if available), a pinch of salt, and bring to a boil.

  • Simmer covered for 15–18 minutes. Let rest before fluffing.

  • Best Paired With: Classic Choice Ribeye Steak: The simplicity of the rice allows the steak’s umami flavor to shine.

2. Ratatouille

A rustic French-inspired medley of tomatoes, onions, and any canned or leftover vegetables you have.

Simple Recipe:

  • In olive oil, sauté 1 diced onion until cooked.

  • Add 5 diced tomatoes, 1 tsp dried basil, 1 tsp dried oregano, and any leftover vegetables (such as zucchini, eggplant, and bell peppers).

  • Simmer for 15–20 minutes. Season to taste.

  • Best Paired With: USDA Prime Ribeye Steak, the richness of the steak complements the acidic-sweet notes of the ratatouille.

3. Creamy Garlic Mashed Potatoes

A rich and velvety mash that is versatile and pairs well with meat.
Simple Recipe:

  • Boil 3–4 medium potatoes until tender,with  then drain.

  • Mash with 2 tbsp butter, ¼ cup milk (or cream if available), 2 cloves minced garlic (sautéed in butter), salt, and pepper.

  • Whip until smooth and creamy.

  • Best Paired With: USDA Angus Tomahawk Steak, the bold cut needs a decadent, buttery sidekick.

4. Herbed Canned Corn Sauté

An upgraded version of canned corn with herbs and spices for added depth.
Simple Recipe:

  • Drain 1 can of corn and sauté in 1 tbsp butter or olive oil.

  • Add salt, pepper, paprika, and dried herbs like thyme or parsley.

  • Cook for 5–7 minutes until slightly caramelized.

  • Best Paired With: Butcher’s Marbled Ribeye, the slight sweetness and spice contrasts the intense marbling.

5. Soy-Balsamic Glazed Mushrooms

Umami-packed mushrooms simmered in pantry sauces to mimic steakhouse flavors.
Simple Recipe:

  • Sauté 1 cup of sliced mushrooms in 1 tbsp oil.

  • Add 1 tbsp soy sauce and 1 tbsp balsamic vinegar.

  • Cook until reduced and glossy. An option is to add garlic or chili flakes for that extra kick of flavor!

  • Best Paired With: Premium 1" Giant Ribeye Steak — the meaty mushrooms echo the steak’s bold character.

You don’t need to spend a fortune on fancy ingredients to enjoy a steakhouse-worthy dinner. With just the basics in your kitchen, you can prepare satisfying and delicious sides that work in harmony with your favorite cuts. At The Fat Butcher, we believe great steak deserves equally great company—even if it’s just rice and corn done right.

Ready to fire up the pan? Browse our premium steaks today and create your own surf-and-turf experience at home.

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