Murang Ulam Ideas Using The Fat Butcher Favorites
Murang Ulam Ideas Using The Fat Butcher Favorites
Let’s be real, we all love delicious meals, but sometimes we also need to be practical with our spending. Whether you’re feeding a big family or cooking for two, The Fat Butcher has you covered. Our meats are not only premium quality, but also budget-friendly, so you can enjoy hearty meals without breaking the bank. Here are some affordable meal ideas made with our bestselling cuts like Pork Kasim, Pork Jowls, Chicken Breast, Chicken Leg Quarter, and Bulalo Shank; each one perfect for everyday cooking.
Pork Kasim Adobo
Classic comfort food that’s easy on the budget.
Serves: 4-5 people
Estimated price per serving: ₱40
Pork Kasim is a go-to cut for many Filipino dishes, but it really shines in a classic adobo. With the right fat-to-meat ratio, this cut becomes incredibly tender after simmering in soy sauce, vinegar, garlic, and bay leaves. I like to cook this in the morning and let it sit for a few hours—the flavor just gets better over time. Serve with hot rice and you have a winner. It’s easy, affordable, and always a hit, especially on busy weekdays when you want something warm and familiar.
Pork Inihaw
Street food flavors, home-cooked style.
Serves: 3-4 people
Estimated price per serving: ₱45
Pork Jowls might not be as popular as pork belly, but once you try it grilled, you’ll wonder why you didn’t discover it sooner. Marinate it overnight in calamansi (or lemon), soy sauce, pepper, and garlic, then grill until the outside is crispy and the fat is perfectly rendered. It’s smoky, juicy, and packed with flavor. Pair it with spicy vinegar dip and a side of fresh tomato salad for a budget-friendly grilled meal that tastes like it came from your favorite barbecue spot.
Chicken Breast Giniling with Vegetables
Healthy, economical, and perfect for packed lunches.
Serves: 5-6 people
Estimated price per serving: ₱30
Ground chicken breast is one of my kitchen staples; lean, quick to cook, and versatile. This giniling-style dish uses simple ingredients like carrots, potatoes, green peas, and a touch of soy sauce. It’s light yet filling, perfect for both kids and adults. I love serving this over rice or using it as a sandwich filling the next day. One half-kilo pack of chicken breast goes a long way, making this dish one of the most cost-effective and nutritious options in my recipe rotation.
Chicken Leg Quarter Afritada
Family-style dish with hearty sauce and broth.
Serves: 4-5 people
Estimated price per serving: ₱35
Afritada is always a feel-good meal. The Chicken Leg Quarter from The Fat Butcher is meaty and flavorful, especially when stewed in tomato sauce with carrots, potatoes, and bell peppers. It’s one of those dishes that always feels special even though it’s simple to prepare. I usually serve this on weekends or when I want to impress guests without spending too much. The tomato-based sauce is rich and hearty, and the chicken stays juicy and tender, perfect with rice or warm bread.
Bulalo Shank Nilaga
Home-cooked comfort for rainy days.
Serves: 4-6 people
Estimated price per serving: ₱50
There’s nothing more comforting than a bowl of beef nilaga, especially on rainy days. The Bulalo Shank from The Fat Butcher is rich in flavor, especially when simmered slowly to create a deep, beefy broth. Add corn, potatoes, and leafy greens, and you have a complete, satisfying meal. I usually let it simmer while I do chores—by lunchtime, the meat is fall-off-the-bone tender. Best served with hot rice and a light fish sauce and lemon dip. It’s a meal that feels like a warm hug and brightens even the gloomiest days.
Final Thoughts
Cooking on a budget doesn’t mean sacrificing flavor or quality. With The Fat Butcher’s premium meats at affordable prices, you can enjoy delicious, home-cooked meals every day. Whether you’re cooking for a big family or simply want to enjoy simple comfort food, these affordable ulam ideas make your kitchen experience more enjoyable and wallet-friendly. Visit us in-store or at our partner locations and bring home the cuts that make every meal memorable.